Schwarteper - Beer Recipe - Brewer's Friend

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Schwarteper

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.37 liters
Post Boil Size: 19.48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday September 30th 2022
1.063
1.013
6.5%
29.8
31.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 57.1%
1.60 kg Bestmalz - BEST Munich Dark 1.6 kg BEST Munich Dark 36.23 11 30.5%
300 g Weyermann - Caramunich Type 3300 g Caramunich Type 3 34 57 5.7%
300 g German - Carafa II300 g Carafa II 32 425 5.7%
50 g Crisp Malting - Black50 g Black 34.5 600 1%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.90 g Nugget3.9 g Nugget Hops $ 0.00 / g
$ 0.00 		Pellet 13.1 First Wort 90 min 9.15 6.7%
9.10 g Nugget9.1 g Nugget Hops $ 0.00 / g
$ 0.00 		Pellet 13.1 Boil at 100 °C 90 min 19.41 15.7%
15 g Perle15 g Perle Hops Pellet 7.4 Boil 1 min 0.57 25.9%
15 g Saaz15 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 4.1 Boil 1 min 0.31 25.9%
15 g Spalter Select (Germany)15 g Spalter Select (Germany) Hops Pellet 5.3 Boil 1 min 0.41 25.9%
58 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.2 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 23.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 19
Total: 29.5  
Equipment Profile Used: System Default
"Schwarteper" Schwarzbier beer recipe by Brewtalyser. All Grain, ABV 6.51%, IBU 29.84, SRM 31.91, Fermentables: (BEST Pilsen, BEST Munich Dark , Caramunich Type 3, Carafa II, Black) Hops: (Nugget, Perle, Saaz, Spalter Select (Germany))
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  • Last Updated: 2022-11-26 18:36 UTC