Groovie Stöut II 01/10/22 - Beer Recipe - Brewer's Friend

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Groovie Stöut II 01/10/22

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday September 30th 2022
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OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

1.042
1.008
4.4%
45.0
39.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 73.7%
725 g Castle Malting - Château Roasted Barley725 g Château Roasted Barley 30 432 15.3%
500 g Flaked Barley500 g Flaked Barley 32 2.2 10.5%
25 g Castle Malting - Château Black25 g Château Black 34 488 0.5%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6 Boil 60 min 28.83 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 20 min 6.55 18.8%
25 g Challenger25 g Challenger Hops Pellet 5.3 Boil 20 min 9.64 31.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 109.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Talayotic Stöut II Final
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 12 150 50 175
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 69 °C 67.5 °C 60 min
15 L Sparge 77 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.9 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"Groovie Stöut II 01/10/22" Irish Stout beer recipe by Brewer #337838. All Grain, ABV 4.39%, IBU 45.02, SRM 39.37, Fermentables: (Maris Otter Pale, Château Roasted Barley, Flaked Barley, Château Black) Hops: (East Kent Goldings, Challenger) Other: (Epsom Salt, Baking Soda, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 10:07 UTC