Mick Pils - Beer Recipe - Brewer's Friend

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Mick Pils

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mick
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday September 30th 2022
1.055
1.010
5.8%
45.5
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - German Pilsener Malt2.5 kg German Pilsener Malt 36.3 2.03 50%
2.20 kg Gladfield - American Ale Malt2.2 kg American Ale Malt 37.3 2.54 44%
0.30 kg Gladfield - Sour Grapes Malt Acid0.3 kg Sour Grapes Malt Acid 12.4 2.03 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Moutere11 g Moutere Hops Pellet 18.5 Boil 30 min 24.55 10.2%
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Boil 20 min 9.19 13.9%
22 g Riwaka22 g Riwaka Hops Pellet 5.5 Boil 10 min 11.8 20.4%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Whirlpool at 65 °C 0 min 27.8%
30 g Nectaron30 g Nectaron Hops Pellet 10 Whirlpool at 65 °C 0 min 27.8%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden Tablets Water Agt Mash 0 min.
5 g Yeast Nutrient Other Boil 0 min.
1 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 73 °C 67 °C 60 min
11 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Mick Pils" International Pale Lager beer recipe by Mick. All Grain, ABV 5.81%, IBU 45.53, SRM 4.17, Fermentables: (German Pilsener Malt, American Ale Malt, Sour Grapes Malt Acid) Hops: (Moutere, Riwaka, Nectaron) Other: (Campden Tablets, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-12-10 22:02 UTC