Équipe 2
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3,000 g |
Charles Faram - Olicana3000 g Olicana Hops |
|
Pellet |
8 |
Boil
|
60 min |
37.12 |
50% |
750 g |
Styrian Goldings750 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.31 |
12.5% |
2,250 g |
Barth-Haas - Marynka2250 g Marynka Hops |
|
Leaf/Whole |
10.5 |
Boil
|
5 min |
6.62 |
37.5% |
6,000 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3,750 g |
apple
|
|
Flavor |
Boil |
10 min. |
375 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: MapleSyrup
Amount: 12533.9 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1403.55 L. Suggest reducing initial water volume to 45.4 L and adding 1358.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1244.25 L
|
984.4 |
Strike water volume at mash thickness of 2.5 L/kg
|
984.4 |
Mash volume with grains (equipment estimates 1109.3 L)
|
1244.3 |
Grain absorption losses
|
-393.8 |
Remaining sparge water volume (equipment estimates 813.8 L)
|
910.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1403.6 L)
|
1500 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-30 |
Post boil Volume
|
1365 |
Top off amount
|
135 |
Going into fermentor
|
1500 |
Total:
|
1894.7
|
Equipment Profile Used: |
System Default |
"Équipe 2" Irish Red Ale beer recipe by Équipe 2 - transfo. All Grain, ABV 5.85%, IBU 46.06, SRM 13.76, Fermentables: (Red X, Melanoidin Malt, BEST Chit Malt, Carapils, CaraRed, Greedy Goats – Flocons d’avoine) Hops: (Olicana, Styrian Goldings, Marynka) Other: (apple, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2022-10-03 18:36 UTC