Dude !PA Plus - Beer Recipe - Brewer's Friend

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Dude !PA Plus

7442 calories 732.9 g 16 qt
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 7442 calories (Per 16qt)
Carbs: 732.9 g (Per 16qt)
Created: Friday September 30th 2022
1.053
1.012
5.4%
58.9
14.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 46.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.3%
2 lb Bestmalz - BEST Biscuit2 lb BEST Biscuit 35 20 6.7%
10 lb Bestmalz - BEST Caramel Amber10 lb BEST Caramel Amber 34 25 33.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 35.68 14.3%
2 oz Belma2 oz Belma Hops Pellet 9.4 Whirlpool 0 min 5.03 14.3%
2 oz Belma2 oz Belma Hops Pellet 9.4 Dry Hop 0 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 4.6 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Dry Hop 0 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.8 gal (63.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.8 gal (15.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.55 g | 34.2 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.8 g | 63.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 14.15 56.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 14 56  
Total: 20 80
Equipment Profile Used: System Default
"Dude !PA Plus" No Profile Selected beer recipe by Brewer #342144. All Grain, ABV 5.38%, IBU 58.93, SRM 14.33, Fermentables: (Pilsner, Caramel / Crystal 60L, BEST Biscuit, BEST Caramel Amber, Carapils (Dextrine Malt), BEST Acidulated) Hops: (Chinook, Belma, Citra, Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Whirlfloc)
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  • Last Updated: 2022-09-30 19:27 UTC