F&A Amber - Beer Recipe - Brewer's Friend

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F&A Amber

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday September 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2-Row10 lb Pale 2-Row 37 2 75.5%
2.25 lb Weyermann - CaraRed2.25 lb CaraRed 35 19.3 17%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 205 °F 60 min 12.63 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 205 °F 20 min 10.93 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil at 205 °F 15 min 6.27 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 205 °F 5 min 6.19 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 205 °F 5 min 3.6 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Draper City Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"F&A Amber" American Amber Ale beer recipe by DaveDave. All Grain, ABV 6.55%, IBU 39.62, SRM 12.07, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 80L, Melanoidin) Hops: (Cascade, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 15:58 UTC