Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

320 calories 31.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)
Created: Friday September 30th 2022
1.103
1.024
10.4%
0.0
50.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 72.5%
500 g Maltear - Negra500 g Negra 28 560 7.2%
500 g BA Malt - Caramelo 120500 g Caramelo 120 34 120 7.2%
700 g Corn Sugar - Dextrose700 g Corn Sugar - Dextrose 42 0.5 10.1%
200 g BA Malt - Avena200 g Avena 33 2.2 2.9%
6,900 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Acebal osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 69 °C 69 °C 75 min
9 L Sparge 75 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.9 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 22.6 L) 11
Boil off losses -7.6
Post boil Volume 15
Going into fermentor 15
Total: 17.6  
Equipment Profile Used: System Default
"Imperial stout" No Profile Selected beer recipe by Almas Nomades. All Grain, ABV 10.38%, IBU 0, SRM 50, Fermentables: (Pilsen, Negra, Caramelo 120, Corn Sugar - Dextrose, Avena)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 13:29 UTC