An Ordinary Bitter - Beer Recipe - Brewer's Friend

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An Ordinary Bitter

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: https://web.brewfather.app/share/QNnvaKGVNFpmE1
No Chill: 15 minute extended hop boil time
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday September 30th 2022
1.038
1.010
3.7%
30.5
13.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Bairds - Maris Otter Finest Ale Malt 1.6 kg Maris Otter Finest Ale Malt 37.7 2.5 79%
215 g New Zealand - Medium Crystal Malt215 g Medium Crystal Malt 35.4 56.35 10.6%
110 g New Zealand - Biscuit Malt110 g Biscuit Malt 35 30.46 5.4%
70 g New Zealand - Wheat Malt70 g Wheat Malt 35.4 2.13 3.5%
30 g New Zealand - Dark Chocolate Malt30 g Dark Chocolate Malt 32.7 659.9 1.5%
2,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Boil 45 min 14.92 34.2%
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 15 min 7.14 23.7%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 0 min 6.15 31.6%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 0 min 2.28 10.5%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 16 68 72 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Mash Infusion -- 68 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 5.5
Mash volume with grains 6.8
Grain absorption losses -2
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.6 L) 13
Estimated amount in fermentor 13
Total: 18.4  
Equipment Profile Used: System Default
"An Ordinary Bitter" Standard/Ordinary Bitter beer recipe by https://web.brewfather.app/share/QNnvaKGVNFpmE1. All Grain, ABV 3.72%, IBU 30.48, SRM 13.68, Fermentables: (Maris Otter Finest Ale Malt , Medium Crystal Malt, Biscuit Malt, Wheat Malt, Dark Chocolate Malt) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 09:36 UTC