Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 80%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday September 30th 2022
1.051
1.008
5.7%
22.7
8.2
5.5
29.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Gambrinus - Vienna Malt4 lb Vienna Malt $ 3.00 / lb
$ 12.00 		37.3 4 34.8%
3 lb Canada Malting - CMC 2-ROW MALT3 lb CMC 2-ROW MALT $ 0.82 / lb
$ 2.45 		36 1.75 26.1%
3 lb Gambrinus - Munich - Light 10L3 lb Munich - Light 10L $ 2.50 / lb
$ 7.50 		37.3 10 26.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.7%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.3%
11.50 lbs / $ 21.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 12.9 Boil 45 min 15.62 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 15 min 7.07 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Grocery Store RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 154 °F 152 °F 60 min
2 gal Sparge 180 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.69 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Amber Lager" International Amber Lager beer recipe by Rob. All Grain, ABV 5.66%, IBU 22.68, SRM 8.18, Fermentables: (Vienna Malt, CMC 2-ROW MALT, Munich - Light 10L, Flaked Corn, Caramel Malt - 40L) Hops: (Galena, Willamette) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-10-23 22:01 UTC