Chipy oct 1/2 - Beer Recipe - Brewer's Friend

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Chipy oct 1/2

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday September 30th 2022
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

1.060
1.015
5.8%
37.2
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Patagonia - Extra Pale Malt8 kg Extra Pale Malt 36.8 1.8 55%
4.30 kg Bestmalz - BEST Wheat Malt4.3 kg BEST Wheat Malt 37.7 2.2 29.5%
2.20 kg Flaked Oats2.2 kg Flaked Oats 33 2.2 15.1%
42 g Corn Sugar - Dextrose42 g Corn Sugar - Dextrose 42 0.5 0.3%
15 g Maltodextrin15 g Maltodextrin 39 0 0.1%
14.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Yakima Valley Hops - LUPOMAX Columbus15.6 g LUPOMAX Columbus Hops Pellet 19.5 First Wort 60 min 17.76 10%
49.80 g Yakima Valley Hops - LUPOMAX Columbus49.8 g LUPOMAX Columbus Hops Pellet 19.5 Whirlpool at 85 °C 40 min 7.85 31.8%
52.80 g lupomax centennial52.8 g lupomax centennial Hops Pellet 14 Whirlpool at 85 °C 40 min 5.98 33.7%
38.30 g Yakima Valley Hops - LUPOMAX Citra38.3 g LUPOMAX Citra Hops Pellet 18 Whirlpool at 85 °C 40 min 5.57 24.5%
156.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.80 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
2.10 g Baking Soda Water Agt Mash 1 hr.
11.12 ml Phosphoric acid Water Agt Mash 1 hr.
0.80 ml Phosphoric acid Water Agt Sparge 0 min.
7.90 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
2.40 g Epsom Salt Water Agt Sparge 0 min.
1 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 170 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 74.5 °C 70 °C 75 min
23 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.78 L. Suggest reducing initial water volume to 45.4 L and adding 7.38 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.8
Mash volume with grains 31.3
Grain absorption losses -14.5
Remaining sparge water volume 47.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 52.8 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 48.2 L) 47
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 46.3
Total: 69.4  
Equipment Profile Used: System Default
 
Notes

dps de los 75 min de mash
hacer un mash out de 25 y subir temp de a poco hasta llegar a 75

4 wh:
-1,5 col
-1,5 cent
-1 citra

11 dh:
3 HK:
1 columbus
1 centennial
1 citra

3,5 cuando queden unos 5 puntos:
0,5 columbus
1 centennial
1 citra
1 nelson

4,5 en frio:
2 citra
2,5 nelson

TOTAL
1,5 col / 1,5 cent / 1 citra
1,5col/2cent / 4 citra / 3,5 nelson

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  • Last Updated: 2022-10-06 03:08 UTC