住吉さん　ブラウン - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

住吉さん　ブラウン

202 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday September 30th 2022
1.066
1.013
6.9%
31.8
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 64.5%
0.80 kg Crisp Malting - Europils Malt0.8 kg Europils Malt 37.5 1.87 25.8%
0.10 kg Great Western - Crystal 40 Malt0.1 kg Crystal 40 Malt 21 40 3.2%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 27.76 23.8%
80 g HBC47280 g HBC472 Hops Pellet 1 Whirlpool 0 min 4 76.2%
105 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Strike 67 °C 61 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 10.9 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.4 L) 11
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.6 L) 10
Total: 17  
Equipment Profile Used: System Default
"住吉さん　ブラウン" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 6.91%, IBU 31.76, SRM 31.56, Fermentables: (Vienna Malt, Europils Malt, Crystal 40 Malt, Chocolate Malt) Hops: (Simcoe, HBC472)
Last Updated and Sharing
 
645
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-07 01:41 UTC