Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510.69 liters
Post Boil Size: 502.25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday September 29th 2022
1.058
1.014
5.7%
35.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Avangard - Pale 2-Row100 kg Pale 2-Row 37 2 69%
15 kg American - Wheat15 kg Wheat 38 1.8 10.3%
5 kg Briess - Caramel Malt - 20L5 kg Caramel Malt - 20L 35 20 3.4%
5 kg Maltodextrin5 kg Maltodextrin 39 0 3.4%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 13.8%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Mosaic300 g Mosaic Hops Pellet 12.25 Boil 40 min 15.4 10.5%
250 g Yakima Chief Hops - Simcoe250 g Simcoe Hops Pellet 13.6 Boil 40 min 14.24 8.8%
150 g Northern Brewer - Australian Galaxy150 g Australian Galaxy Hops Pellet 15.5 Whirlpool 0 min 2.33 5.3%
150 g Yakima Chief Hops - Amarillo150 g Amarillo Hops Pellet 10 Whirlpool 0 min 1.5 5.3%
150 g Yakima Valley Hops - NZ Nelson Sauvin150 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool 0 min 1.8 5.3%
450 g Yakima Chief Hops - Mosaic450 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 0 days 15.8%
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 0 days 7%
450 g Yakima Chief Hops - Amarillo450 g Amarillo Hops Pellet 10 Dry Hop (High Krausen) 0 days 15.8%
300 g Northern Brewer - Australian Galaxy300 g Australian Galaxy Hops Pellet 15.5 Dry Hop 0 days 10.5%
300 g Yakima Valley Hops - NZ Nelson Sauvin300 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop 0 days 10.5%
150 g Yakima Chief Hops - Mosaic150 g Mosaic Hops Pellet 12.25 Dry Hop 0 days 5.3%
2,850 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 603.4 L 511
Strike water volume at mash thickness of 3.7 L/kg 511
Mash volume with grains 603.4
Grain absorption losses -140
Remaining sparge water volume 137.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume 510.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 502.3
Hops absorption losses (whirlpool, hop stand) -2.3
Going into fermentor 500
Total: 648.2  
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by Hoppy Sapiens. All Grain, ABV 5.73%, IBU 35.27, SRM 5.21, Fermentables: (Pale 2-Row, Wheat, Caramel Malt - 20L, Maltodextrin, Flaked Oats) Hops: (Mosaic, Simcoe, Australian Galaxy, Amarillo, NZ Nelson Sauvin)
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  • Last Updated: 2022-10-31 23:11 UTC