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Awesome Recipe

184 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday September 29th 2022
1.061
1.006
7.1%
19.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Pilsen3 kg Liquid Malt Extract - Pilsen 35 2 75%
1 kg Cane Sugar1 kg Cane Sugar 46 0 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Dry Hop 30 days 27.7%
33 g Centennial33 g Centennial Hops Leaf/Whole 10 Dry Hop 30 days 27.7%
33 g Chinook33 g Chinook Hops Leaf/Whole 13 Dry Hop 30 days 27.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 30 min 19.72 16.8%
119 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 oz Mango Water Agt Secondary 0 min.
500 g Brown Sugar Water Agt Bottling 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 20 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 24.8 L) 26.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 26.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.12%, IBU 19.72, SRM 2.73, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar) Hops: (Simcoe, Centennial, Chinook, Citra) Other: (Mango, Brown Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 19:50 UTC