Porter In the wake of vespuci - Beer Recipe - Brewer's Friend

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Porter In the wake of vespuci

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wf
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday September 29th 2022
1.072
1.018
7.1%
0.0
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Riverbend Malt - Vienna13 lb Vienna 36.3 2.7 81.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 12.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 3.1%
16 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.25 25  
Boil off losses -0.75 -3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Porter In the wake of vespuci" American Porter beer recipe by wf. All Grain, ABV 7.12%, IBU 0, SRM 38.66, Fermentables: (Vienna, Caramel / Crystal 80L, Chocolate, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 19:50 UTC