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Bock

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 122 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday September 29th 2022
1.067
1.011
7.3%
22.7
21.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Gambrinus - Munich - Light 10L90 lb Munich - Light 10L 37.3 10 33.8%
90 lb Gambrinus - Munich Dark90 lb Munich Dark 37.3 30 33.8%
55 lb Barnowl - Vienna55 lb Vienna 34 6 20.7%
3 lb Weyermann - Melanoidin3 lb Melanoidin 34.5 27 1.1%
20 lb Weyermann - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner 36.3 1.9 7.5%
8 lb Crisp Malting - Pale Chocolate8 lb Pale Chocolate 32.7 220 3%
266 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 oz Artisan - Hallertau Mittelfruh42 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 22.68 100%
42 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.83 gal (503.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.83 gal (455.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.03 gal (484.12 qt) 99.75 399  
Strike water volume at mash thickness of 1.5 qt/lb 99.75 399  
Mash volume with grains 121.03 484.1  
Grain absorption losses -33.25 -133  
Remaining sparge water volume (equipment estimates 59.58 g | 238.3 qt) 68.75 275  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 125.83 g | 503.3 qt) 135 540  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume (equipment estimates 122 g | 488 qt) 132 528  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 132 g | 528 qt) 122 488  
Total: 168.5 674
Equipment Profile Used: System Default
"Bock" Dunkles Bock beer recipe by Tha One Guy. All Grain, ABV 7.34%, IBU 22.68, SRM 21.11, Fermentables: (Munich - Light 10L, Munich Dark, Vienna, Melanoidin, Floor-Malted Bohemian Pilsner, Pale Chocolate) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-11-23 20:02 UTC