Jesu død - Beer Recipe - Brewer's Friend

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Jesu død

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday September 29th 2022
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1.056
1.010
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.94 kg Bestmalz - BEST Vienna5.94 kg BEST Vienna 37 8.64 45.4%
5.94 kg Bestmalz - BEST Pale ale5.94 kg BEST Pale ale 38.1 6 45.4%
1.19 kg Crisp Malting - Finest Maris Otter1.19 kg Finest Maris Otter 38 6.51 9.1%
13.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g mosaic50 g mosaic Hops Pellet 12.4 Boil 30 min 21.74 41.7%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 9.2 Whirlpool 15 min 4.18 41.7%
20 g Perle20 g Perle Hops Pellet 7.4 Whirlpool 15 min 1.35 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Haslum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.1 L. Suggest reducing initial water volume to 45.4 L and adding 12.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.33 L. Suggest reducing strike water volume to 36.77 L and adding 10.93 L sparge/top-off. 47.7
Strike water volume at mash thickness of 3.7 L/kg 47.7
Mash volume with grains (equipment estimates 56 L) 56.3
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 24.4 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.1 L) 60
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 55
Total: 74  
Equipment Profile Used: System Default
"Jesu død" No Profile Selected beer recipe by Jarmann. All Grain, ABV 6.09%, IBU 27.27, SRM 10.61, Fermentables: (BEST Vienna, BEST Pale ale, Finest Maris Otter) Hops: (mosaic, Northern Brewer, Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-05 21:52 UTC