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Porter

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 760.2 liters
Post Boil Size: 751 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday September 29th 2022
1.051
1.013
5.0%
27.1
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Avangard - Pale 2-Row125 kg Pale 2-Row 37 2 78.1%
15.80 kg Muntons - Crystal 6015.8 kg Crystal 60 34 55 9.9%
11 kg Briess - Chocolate11 kg Chocolate 25 350 6.9%
6.20 kg American - Caramel / Crystal 90L6.2 kg Caramel / Crystal 90L 33 90 3.9%
2 kg Briess - Blackprinz Malt2 kg Blackprinz Malt 25 500 1.3%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Barth-Haas - Hallertauer Magnum350 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 15.98 38.9%
350 g Barth-Haas - Centennial350 g Centennial Hops Pellet 10.5 Boil 30 min 9.55 38.9%
100 g Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops Pellet 13.5 Whirlpool 0 min 0.9 11.1%
100 g Barth-Haas - Centennial100 g Centennial Hops Pellet 10.5 Whirlpool 0 min 0.7 11.1%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 760.2 L. Suggest reducing initial water volume to 45.4 L and adding 714.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 689.6 L 584
Strike water volume at mash thickness of 3.7 L/kg 584
Mash volume with grains 689.6
Grain absorption losses -160
Remaining sparge water volume 337.1
Mash Lauter Tun losses -0.9
Pre boil volume 760.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 751
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 750
Total: 921.1  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by Hoppy Sapiens. All Grain, ABV 4.99%, IBU 27.13, SRM 28.21, Fermentables: (Pale 2-Row, Crystal 60, Chocolate, Caramel / Crystal 90L, Blackprinz Malt) Hops: (Hallertauer Magnum, Centennial)
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  • Last Updated: 2022-10-28 21:49 UTC