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ipa sour

193 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday September 29th 2022
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1.064
1.007
7.5%
29.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 6.26 20%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.38 20%
10 g Hops Direct - Simcoe10 g Simcoe Hops Leaf/Whole 13.6 Boil 10 min 5.95 20%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 12.47 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 oz Mango Water Agt Mash 30 min.
1,000 g Brown Sugar Water Agt Boil 30 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.02 Kilograms
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
GigaYeast - Vermont IPA Yeast
Amount:
0.02 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Strike 69 °C 67 °C 60 min
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.6 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"ipa sour" American IPA beer recipe by Anonymous. All Grain, ABV 7.51%, IBU 29.06, SRM 5.13, Fermentables: (Pale Ale, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Simcoe, Galaxy) Other: (Mango, Brown Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 16:28 UTC