Barley wine first design 2022
295 calories
25.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
41 g |
East Kent Goldings41 g East Kent Goldings Hops |
|
Pellet |
5.86 |
Boil
|
20 min |
5.24 |
20.3% |
41 g |
East Kent Goldings41 g East Kent Goldings Hops |
|
Pellet |
5.86 |
Boil at 100 °C
|
0 min |
|
20.3% |
120 g |
Horizon120 g Horizon Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
54 |
59.4% |
202 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Carnival Water 2022
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60.75 L |
|
Strike |
73 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
14 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.71 L. Suggest reducing initial water volume to 45.4 L and adding 11.31 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 72.69 L. Suggest reducing strike water volume to 32.74 L and adding 27.29 L sparge/top-off.
|
60 |
Strike water volume at mash thickness of 3.1 L/kg
|
60 |
Mash volume with grains
|
72.7 |
Grain absorption losses
|
-19.2 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
20 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.7 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume (equipment estimates 50 L)
|
55 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 55 L)
|
50 |
Total:
|
80.1
|
Equipment Profile Used: |
System Default |
"Barley wine first design 2022" English Barleywine beer recipe by Brewer #183131. All Grain, ABV 10.35%, IBU 59.24, SRM 15.86, Fermentables: (Maris Otter Keep Flying, Munich - 60L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Horizon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-29 15:33 UTC