Barley wine first design 2022 - Beer Recipe - Brewer's Friend

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Barley wine first design 2022

295 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Thursday September 29th 2022
1.096
1.017
10.4%
59.2
15.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.56 kg Pauls Malt - Maris Otter Keep Flying17.56 kg Maris Otter Keep Flying 38 2.4 92.6%
0.81 kg Munich - 60L0.81 kg Munich - 60L 33 60 3.7%
0.81 kg American - Caramel / Crystal 120L0.81 kg Caramel / Crystal 120L 33 120 3.7%
19.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g East Kent Goldings41 g East Kent Goldings Hops Pellet 5.86 Boil 20 min 5.24 20.3%
41 g East Kent Goldings41 g East Kent Goldings Hops Pellet 5.86 Boil at 100 °C 0 min 20.3%
120 g Horizon120 g Horizon Hops Pellet 12.5 Boil at 100 °C 60 min 54 59.4%
202 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Carnival Water 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.75 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.71 L. Suggest reducing initial water volume to 45.4 L and adding 11.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.69 L. Suggest reducing strike water volume to 32.74 L and adding 27.29 L sparge/top-off. 60
Strike water volume at mash thickness of 3.1 L/kg 60
Mash volume with grains 72.7
Grain absorption losses -19.2
Remaining sparge water volume (equipment estimates 16.8 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 50
Total: 80.1  
Equipment Profile Used: System Default
"Barley wine first design 2022" English Barleywine beer recipe by Brewer #183131. All Grain, ABV 10.35%, IBU 59.24, SRM 15.86, Fermentables: (Maris Otter Keep Flying, Munich - 60L, Caramel / Crystal 120L) Hops: (East Kent Goldings, Horizon)
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  • Last Updated: 2022-09-29 15:33 UTC