PicoBraü Munich Helles - Beer Recipe - Brewer's Friend

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PicoBraü Munich Helles

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday September 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Floor-Malted Bohemian Pilsner2.3 kg Floor-Malted Bohemian Pilsner 38 1.8 46%
0.45 kg Weyermann - Barke Vienna0.45 kg Barke Vienna 36 3.4 9%
1 kg Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt 37.03 1.75 20%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5%
1 kg Weyermann - Barke Munich Malt1 kg Barke Munich Malt 37 8 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Barth-Haas - Hallertauer Mittelfrüher28 g Hallertauer Mittelfrüher Hops Pellet 5.3 Boil 60 min 17.8 66.7%
14 g Barth-Haas - Hallertauer Mittelfrüher14 g Hallertauer Mittelfrüher Hops Pellet 5.3 Boil 10 min 3.23 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Magnesium Chloride Water Agt Mash 1 hr.
0.91 ml Phosphoric acid Water Agt Mash 1 hr.
1.40 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 20 °C 50 °C 10 min
Infusion -- 60 °C 30 min
Infusion -- 71 °C 30 min
Infusion -- 77 °C 10 min
7.21 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.3 L) 23
Estimated amount in fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"PicoBraü Munich Helles" Munich Helles beer recipe by Michael May. All Grain, ABV 5.25%, IBU 21.02, SRM 5.04, Fermentables: (Floor-Malted Bohemian Pilsner, Barke Vienna, Barke Pilsner Malt, Acidulated Malt, Barke Munich Malt) Hops: (Hallertauer Mittelfrüher) Other: (Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2022-10-02 16:33 UTC