Goldings SMASH English Pale Ale - Beer Recipe - Brewer's Friend

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Goldings SMASH English Pale Ale

188 calories 16.2 g .5 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Paul Slater
Calories: 188 calories (Per .5L)
Carbs: 16.2 g (Per .5L)
Created: Thursday September 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Pauls Malt - Maris Otter Keep Flying4 kg Maris Otter Keep Flying £ 1.30 / kg
£ 5.20 		38 2.4 100%
4 kg / £ 5.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops £ 0.05 / g
£ 2.50 		Leaf/Whole 7.5 Boil 60 min 44.5 76.9%
15 g Goldings15 g Goldings Hops £ 0.05 / g
£ 0.75 		Leaf/Whole 7.5 Boil 15 min 6.62 23.1%
65 g / £ 3.25
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 90 min.
5 g Irish Moss £ 0.10 / g
£ 0.50 		Fining Boil 5 min.
£ 0.50
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 4.00 / each
£ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
bs5 Wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L mix in grains and rest Strike 18 °C 70 °C 10 min
mash Steeping 65 °C 65 °C 75 min
14 L Sparge 65 °C 70 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Goldings SMASH English Pale Ale" British Golden Ale beer recipe by Paul Slater. All Grain, ABV 4.41%, IBU 51.12, SRM 3.51, Fermentables: ( Maris Otter Keep Flying) Hops: (Goldings) Other: (Phosphoric acid, Irish Moss)
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  • Last Updated: 2022-11-11 09:06 UTC