IPA TW-301 - Beer Recipe - Brewer's Friend

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IPA TW-301

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 418.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday September 29th 2022
1.063
1.016
6.2%
49.8
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
60 kg American - Pilsner60 kg Pilsner 37 3.31 66.7%
10 kg Munich - Light 10L10 kg Munich - Light 10L 33 25.19 11.1%
20 kg American - Caramel / Crystal 30L20 kg Caramel / Crystal 30L 34 78.56 22.2%
90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 5 min 2.47 26.7%
350 g Columbus350 g Columbus Hops Lupulin Pellet 15 Boil 40 min 40.74 46.7%
200 g 47 Hops - Saaz200 g Saaz Hops Lupulin Pellet 3.8 Boil 55 min 6.57 26.7%
750 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.45 L. Suggest reducing initial water volume to 45.4 L and adding 264.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 194.4 L 135
Strike water volume at mash thickness of 1.5 L/kg 135
Mash volume with grains 194.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 265.4 L) 374.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.5 L) 418.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 300
Going into fermentor 300
Total: 509.4  
Equipment Profile Used: System Default
"IPA TW-301" English IPA beer recipe by Wilfredo Chuco. All Grain, ABV 6.19%, IBU 49.78, SRM 24.86, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 30L) Hops: (Cascade, Columbus, Saaz)
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  • Last Updated: 2022-09-29 10:55 UTC