1/3-MVP-Lager
154 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Magnum18 g Magnum Hops |
$ 0.13 / g
$ 2.34 |
Pellet |
13.2 |
First Wort
|
30 min |
25.13 |
37.5% |
30 g |
Saaz30 g Saaz Hops |
$ 0.10 / g
$ 3.00 |
Pellet |
3.6 |
Hop Stand
|
30 min |
2.57 |
62.5% |
48 g
/ $ 5.34
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
$ 0.13 / g
$ 2.34 |
25.13 |
37.5% |
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
$ 0.10 / g
$ 3.00 |
2.57 |
62.5% |
48 g
/ $ 5.34
|
Target Water Profile
(Unity Water) North
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.7 L |
|
Infusion |
63 °C |
63 °C |
15 min |
|
|
Strike |
71 °C |
71 °C |
20 min |
|
|
|
75 °C |
75 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29.5 L)
|
28.5 |
Mash volume with grains (equipment estimates 32.5 L)
|
31.5 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.1 L)
|
23.1 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Volume into fermentor
|
21 |
Total:
|
28.5
|
Equipment Profile Used: |
System Default |
"1/3-MVP-Lager" German Helles Exportbier beer recipe by Trialben. BIAB, ABV 5.61%, IBU 27.7, SRM 6.43, Fermentables: ( Munich Schooner, Vienna Malt, German Pilsner Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Sodium Metabisulphate, Ascorbic Acid, Whirlfloc)
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- Last Updated: 2022-09-30 02:19 UTC