1/3-MVP-Lager - Beer Recipe - Brewer's Friend

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1/3-MVP-Lager

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday September 29th 2022
1.051
1.008
5.6%
27.7
6.4
5.3
21.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Voyager Craft Malt - Munich Schooner1.5 kg Munich Schooner $ 4.00 / kg
$ 6.00 		36 8.63 33.3%
1.50 kg Gladfield - Vienna Malt1.5 kg Vienna Malt $ 4.00 / kg
$ 6.00 		37.4 3.45 33.3%
1.50 kg Gladfield - German Pilsner Malt1.5 kg German Pilsner Malt $ 2.76 / kg
$ 4.14 		37.3 2.03 33.3%
4.50 kg / $ 16.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops $ 0.13 / g
$ 2.34 		Pellet 13.2 First Wort 30 min 25.13 37.5%
30 g Saaz30 g Saaz Hops $ 0.10 / g
$ 3.00 		Pellet 3.6 Hop Stand 30 min 2.57 62.5%
48 g / $ 5.34
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3.32 ml Phosphoric acid Water Agt Mash 1 hr.
0.40 g Sodium Metabisulphate Water Agt Mash 1 hr.
0.40 g Ascorbic Acid Water Agt Mash 1 hr.
1 each Whirlfloc $ 0.40 / each
$ 0.40 		Water Agt Boil 10 min.
$ 0.40
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 5 18 24 35 75.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Infusion 63 °C 63 °C 15 min
Strike 71 °C 71 °C 20 min
75 °C 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 28.5
Mash volume with grains (equipment estimates 32.5 L) 31.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 28.5  
Equipment Profile Used: System Default
"1/3-MVP-Lager" German Helles Exportbier beer recipe by Trialben. BIAB, ABV 5.61%, IBU 27.7, SRM 6.43, Fermentables: ( Munich Schooner, Vienna Malt, German Pilsner Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Sodium Metabisulphate, Ascorbic Acid, Whirlfloc)
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  • Last Updated: 2022-09-30 02:19 UTC