2023 New bitter
141 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
BSG - Challenger10 g Challenger Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
15.46 |
22.2% |
25 g |
BSG - Challenger25 g Challenger Hops |
|
Pellet |
7.5 |
Boil
|
20 min |
25.74 |
55.6% |
10 g |
BSG - Challenger10 g Challenger Hops |
|
Pellet |
7.5 |
Dry Hop
|
5 days |
|
22.2% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.5 L)
|
16.8 |
Mash volume with grains (equipment estimates 23.3 L)
|
18.6 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
13.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
16.8
|
Equipment Profile Used: |
System Default |
"2023 New bitter" Best Bitter beer recipe by Hangfalva. BIAB, ABV 4.58%, IBU 41.2, SRM 30.48, Fermentables: (Pale Ale, Amber Malt, DRC, Crystal Extra Dark) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-31 17:36 UTC