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Third chance

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35.05 liters
Post Boil Size: 29.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 97%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3%
8.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.6 Boil 60 min 22.81 28.6%
25 g Galaxy25 g Galaxy Hops Pellet 15.8 Whirlpool 0 min 6.81 35.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 6.77 35.7%
70 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.1
Mash volume with grains 35.6
Grain absorption losses -8.3
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume 35.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 29.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 29
Total: 44.2  
Equipment Profile Used: System Default
"Third chance" No Profile Selected beer recipe by JotaTheDoc. All Grain, ABV 5.45%, IBU 36.39, SRM 4.74, Fermentables: (Pale Ale, Carapils) Hops: (Simcoe, Galaxy, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 21:23 UTC