Bakke Brygg Vienna Lager 20 l
153 calories
15.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.64 kg |
Weyermann Vienna2.64 kg Weyermann Vienna |
|
37 |
3.37 |
60% |
|
0.88 kg |
Weyermann Premium Pilsner0.88 kg Weyermann Premium Pilsner |
|
38 |
1.4 |
20% |
|
0.88 kg |
Weyermann Munich II0.88 kg Weyermann Munich II |
|
36 |
9 |
20% |
|
4.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 g |
Hallertau Mittelfruh54 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
22.22 |
73% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.98 |
27% |
|
74 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
2.40 g |
Gjærnæring
|
|
Other |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
16.1 |
|
Mash volume with grains
|
19 |
|
Grain absorption losses
|
-4.4 |
|
Remaining sparge water volume (equipment estimates 18.2 L)
|
13.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.9 L)
|
24 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
29.3
|
| Equipment Profile Used: |
System Default |
"Bakke Brygg Vienna Lager 20 l" Vienna Lager beer recipe by Bakke Brygg. All Grain, ABV 4.94%, IBU 25.21, SRM 5.96, Fermentables: (Weyermann Vienna, Weyermann Premium Pilsner, Weyermann Munich II) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 11:50 UTC
