Shandy Porter - Beer Recipe - Brewer's Friend

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Shandy Porter

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Thursday September 29th 2022
1.035
1.007
3.7%
20.4
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg Crisp Malting - Black0.5 kg Black 34.5 600 2.6%
1 kg German - Chocolate Wheat1 kg Chocolate Wheat 31 413 5.1%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 10.3%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 5.1%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 12.33 25%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 15 min 5.21 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 1.79 25%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Whirlpool 30 min 1.04 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
360 g Ginger syrup Water Agt Mash 0 min.
200 g Ginger Spice Mash 0 min.
30 g Clove Spice Mash 0 min.
30 g Cardamom Water Agt Mash 0 min.
50 g Cinnamon stick Spice Mash 0 min.
500 g honey Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.7 L. Suggest reducing initial water volume to 45.4 L and adding 81.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.05 L. Suggest reducing strike water volume to 32.53 L and adding 38.65 L sparge/top-off. 71.2
Strike water volume at mash thickness of 3.7 L/kg 71.2
Mash volume with grains 84
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 75.9 L) 89.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.7 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 120.5 L) 130
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 129.5 L) 120
Total: 160.4  
Equipment Profile Used: System Default
"Shandy Porter" No Profile Selected beer recipe by jamescassidydesign@gmail.com. All Grain, ABV 3.71%, IBU 20.37, SRM 25.92, Fermentables: (Maris Otter Pale, Black, Chocolate Wheat, Wheat Malt, Caramel / Crystal 150L) Hops: (Chinook, Challenger, Amarillo, Kent Goldings) Other: (Ginger syrup, Ginger, Clove, Cardamom, Cinnamon stick, honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 09:09 UTC