HATSUKOÏ　BEER - Beer Recipe - Brewer's Friend

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HATSUKOÏ　BEER

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1080 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FUJIMINE AZUSA
Hop Utilization: 97%
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday September 29th 2022
1.042
1.010
4.2%
18.0
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Rahr - Standard 2-Row180 kg Standard 2-Row 36.8 1.8 83.7%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 2.3%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 14%
215 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Perle800 g Perle Hops Pellet 8.2 First Wort 0 min 18.01 8.2%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 0 min 10.2%
3,000 g Lemondrop3000 g Lemondrop Hops Pellet 6 Dry Hop 5 days 30.6%
5,000 g Citra5000 g Citra Hops Pellet 11 Dry Hop 5 days 51%
9,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lactic acid Water Agt Mash 0 min.
2,000 g Lemon peel Flavor Whirlpool 20 min.
1,000 g HATSUKOÏ Other Whirlpool 20 min.
1,500 g HATSUKOÏ Water Agt Secondary 3 days
2,000 g Lemongrass Spice Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lupicia Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
621 L Strike 69 °C 67 °C 60 min
768.4 L Sparge 67 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1094.7 L. Suggest reducing initial water volume to 45.4 L and adding 1049.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 722.4 L 580.5
Strike water volume at mash thickness of 2.7 L/kg 580.5
Mash volume with grains 722.4
Grain absorption losses -215
Remaining sparge water volume (equipment estimates 730.1 L) 795.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1094.7 L) 1160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume (equipment estimates 1080 L) 1100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1100 L) 1080
Total: 1375.9  
Equipment Profile Used: System Default
"HATSUKOÏ　BEER" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 4.19%, IBU 18.01, SRM 3.23, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Perle, Citra, Lemondrop) Other: (Lactic acid, Lemon peel, HATSUKOÏ, Lemongrass)
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  • Last Updated: 2022-11-13 07:47 UTC