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Seltzer

296 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday September 29th 2022
22.0 °P
-0.0 °P
12.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Cane Sugar10 lb Cane Sugar 46 0 100%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz BSG - Superfood® Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Remlinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.26 g | 21 qt) 6.51 26  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 6.51 26  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.51 26
Equipment Profile Used: System Default
"Seltzer" No Profile Selected beer recipe by ncomeau. BIAB, ABV 12.08%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Superfood®)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 21:35 UTC