GB104 Munich Helles - Beer Recipe - Brewer's Friend

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GB104 Munich Helles

211 calories 18.4 g 500 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 75 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 40.07 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Wednesday September 28th 2022
1.046
1.008
5.0%
19.2
6.1
5.5
46.02
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g DE - Carapils500 g Carapils £ 2.64 / kg
£ 1.32 		35 1.97 7%
5 kg German - Pilsner5 kg Pilsner £ 2.14 / kg
£ 10.70 		38 2.77 70.4%
500 g German - Vienna500 g Vienna £ 2.77 / kg
£ 1.39 		37 9.18 7%
600 g Bestmalz - BEST Heidelberg600 g BEST Heidelberg £ 2.16 / kg
£ 1.30 		38 1.97 8.5%
500 g Rice Hulls500 g Rice Hulls £ 0.00 / kg
£ 0.00 		0 7%
7,100 g / £ 14.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops £ 0.04 / g
£ 1.80 		Leaf/Whole 4.2 First Wort at 100 °C 60 min 16.94 45%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops £ 0.04 / g
£ 1.40 		Leaf/Whole 4.2 Boil 5 min 2.29 35%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops £ 0.04 / g
£ 0.80 		Leaf/Whole 4.2 Whirlpool at 73 °C 30 min 20%
100 g / £ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) £ 0.04 / g
£ 0.24 		Water Agt Mash 75 min.
2 g Epsom Salt £ 0.02 / g
£ 0.04 		Water Agt Mash 75 min.
2 g Gypsum £ 0.01 / g
£ 0.02 		Water Agt Mash 75 min.
2 g Salt £ 0.01 / g
£ 0.02 		Water Agt Mash 75 min.
16 g Lactic acid £ 0.02 / ml
£ 0.32 		Water Agt Mash 75 min.
1 g Baking Soda £ 0.02 / g
£ 0.02 		Water Agt Mash 1 hr.
1 g Campden Tablets £ 0.02 / g
£ 0.02 		Water Agt Mash 0 min.
£ 0.68
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
£ 6.66 / each
£ 26.64
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 566 B cells required
£ 26.64 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 82.4 g       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Pre: Alk 223 PH 7.07
Treated Alk 54 PH 5.30
+1gSodCarb Alk 73 PH 5.75

Mash PH
+5 5.26
20 5.24
40 5.27
60 5.30

Ref preboil 10.5
postboil 11.2
Fermenter Hyd 1.046
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 67 °C 65 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.57 L. Suggest reducing initial water volume to 41.04 L and adding 6.17 L sparge/top-off. 47.2
Total strike volume 47.2
Mash volume with grains 51.6
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 40.5 L) 40.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 32.5 L) 33
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 32.9
Total: 47.2  
Equipment Profile Used: System Default
 
Notes

7 Days Ferment 1.011
Temp up to 18C Diacetyl Rest

11 Days Ferment 14C 1.008
14 Days Ferment 14C 1.008

27
54.250 Bottles
2.2 CO2- 152g Dextrose - 18C

Enjoyed by all tasters over Xmas.
CO2 Fine No faults detected. If anything maybe add some more malt flavour.

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  • Last Updated: 2023-01-02 21:52 UTC