WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 162.65 L. Suggest reducing initial water volume to 45.4 L and adding 117.25 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 131.76 L. Suggest reducing strike water volume to 21.64 L and adding 86.36 L sparge/top-off.
108
Strike water volume at mash thickness of 3 L/kg
108
Mash volume with grains
131.8
Grain absorption losses
-36
Remaining sparge water volume (equipment estimates 91.6 L)
103.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 162.7 L)
175
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.4
Post boil Volume (equipment estimates 155.6 L)
160
Hops absorption losses (whirlpool, hop stand)
-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 159.4 L)
155
Total:
211.9
Equipment Profile Used:
System Default
"TOP SECRET" Spice, Herb, or Vegetable Beer recipe by Blake Lawrie. All Grain, ABV 6.01%, IBU 27.98, SRM 7.41, Fermentables: (BEST Vienna, Honey Malt, MUNICH MALT, WHITE WHEAT MALT) Hops: (Perle, Centennial, Citra)
