Over-the-Rhine Cream Ale 1.08 - Beer Recipe - Brewer's Friend

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Over-the-Rhine Cream Ale 1.08

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday September 28th 2022
1.048
1.007
5.3%
27.2
2.8
5.2
8.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row $ 0.97 / lb
$ 6.79 		37 2 68.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 24.4%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 7.3%
10.25 lbs / $ 6.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 9.87 26.9%
10 g Warrior10 g Warrior Hops $ 1.13 / oz
$ 0.40 		Pellet 14.7 Boil 30 min 13.12 19.2%
14 g Cluster14 g Cluster Hops $ 1.13 / oz
$ 0.56 		Pellet 9 Boil 5 min 2.92 26.9%
14 g Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops $ 1.34 / oz
$ 0.66 		Pellet 4.1 Boil 5 min 1.33 26.9%
52 g / $ 1.62
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
8.50 ml Lactic acid Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 18 65 73 129.3 2.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 156 °F 148 °F 90 min
4 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.13 28.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.51 34
Equipment Profile Used: System Default
"Over-the-Rhine Cream Ale 1.08" Cream Ale beer recipe by KcLob. All Grain, ABV 5.34%, IBU 27.24, SRM 2.83, Fermentables: ( Domestic 2-Row, Flaked Corn, Cane Sugar) Hops: (Amarillo, Warrior, Cluster, GR Tettnanger) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-02-01 13:23 UTC