Vårherre 2 [extract] - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vårherre 2 [extract]

299 calories 27 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Jan Erik Johansen
Calories: 299 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Wednesday September 28th 2022
1.097
1.019
10.2%
44.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Dry Malt Extract - Light5000 g Dry Malt Extract - Light 42 4 73.4%
1,362 g Briess - DME Pilsen Light1362 g DME Pilsen Light 45 2 20%
454 g Briess - DME Bavarian Wheat454 g DME Bavarian Wheat 44.6 3 6.7%
6,816 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Boil 30 min 25.2 9.1%
40 g Sultana40 g Sultana Hops Pellet 12.5 Whirlpool at 80 °C 30 min 6 12.1%
60 g Yakima Valley Hops - LUPOMAX Citra60 g LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 80 °C 30 min 13.32 18.2%
60 g Sultana60 g Sultana Hops Pellet 12.5 Dry Hop 5 days 18.2%
140 g Yakima Valley Hops - LUPOMAX Citra140 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 5 days 42.4%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 23.6
Volume increase from sugar/extract (early additions) 4.4
Pre boil volume 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.5
Total: 23.6  
Equipment Profile Used: System Default
"Vårherre 2 [extract]" Double IPA beer recipe by Jan Erik Johansen. Extract, ABV 10.22%, IBU 44.52, SRM 6.23, Fermentables: (Dry Malt Extract - Light, DME Pilsen Light, DME Bavarian Wheat) Hops: (Columbus (15 AA), Sultana, LUPOMAX Citra) Other: (Irish Moss)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-10 11:45 UTC