NORO GOSE GUAYMAS - Beer Recipe - Brewer's Friend

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NORO GOSE GUAYMAS

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday September 28th 2022
1.043
1.009
4.5%
6.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Malteurop - 2 Row4 kg 2 Row 34.3 2.15 50%
3 kg American - White Wheat3 kg White Wheat 40 2.8 37.5%
1 kg American - Pilsner1 kg Pilsner 37 1.8 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 3.38 50%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.76 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Lemon Zest Spice Boil 1 hr.
0.94 g Yeast Nutrient Other Boil 15 min.
2 each Whirlfloc Water Agt Boil 15 min.
6 each Lemon peel Flavor Boil 10 min.
6 each Bitter Orange Peel Flavor Boil 10 min.
2.10 oz Coriander Seed Spice Boil 10 min.
800 ml Lemon Zest Spice Kegging 6 days
4.20 oz Lactic acid Water Agt Kegging 6 days
2.60 oz sea salt Water Agt Kegging 6 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Sparge 80 °C 68 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 42.8 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 37.4  
Equipment Profile Used: System Default
"NORO GOSE GUAYMAS" Gose beer recipe by NoroesteCerveceria. All Grain, ABV 4.47%, IBU 6.14, SRM 3.81, Fermentables: (2 Row, White Wheat, Pilsner) Hops: (Domestic Hallertau, Saaz) Other: (Lemon Zest, Yeast Nutrient, Whirlfloc, Lemon peel, Bitter Orange Peel, Coriander Seed, Lactic acid, sea salt)
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  • Last Updated: 2022-11-19 18:14 UTC