Leftover Ale - Beer Recipe - Brewer's Friend

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Leftover Ale

162 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 162 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday September 28th 2022
1.048
1.019
3.8%
46.6
26.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 69%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 13.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 13.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 90 min 24.67 50%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 50 min 21.93 50%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
58%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal heat to 166 Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Leftover Ale" Ordinary Bitter beer recipe by BGrail. All Grain, ABV 3.75%, IBU 46.61, SRM 26.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Caramel / Crystal 40L, Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2022-10-18 21:03 UTC