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Pub Ale

135 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 262.4 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday September 28th 2022
10.3 °P
2.5 °P
4.1%
15.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 74.3%
35 lb Castle Malting - Château Biscuit35 lb Château Biscuit 35 17 9.5%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 5.4%
20 lb Grain Millers - Flaked Oats20 lb Flaked Oats 34.6 1.5 5.4%
20 lb Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 5.4%
370 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb East Kent Goldings1.5 lb East Kent Goldings Hops Pellet 5.8 Boil 90 min 11.83 60%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5.8 Boil 15 min 3.66 40%
2.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.81 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.75 gal (1055 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.75 gal (1007 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 135.98 gal (543.9 qt) 106.38 425.5  
Strike water volume at mash thickness of 1.15 qt/lb 106.38 425.5  
Mash volume with grains 135.98 543.9  
Grain absorption losses -46.25 -185  
Remaining sparge water volume 202.53 810.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 263.75 g | 1055 qt) 262.4 1049.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 258.65 g | 1034.6 qt) 260 1040  
Estimated amount in fermentor 260 1040  
Total: 308.9 1235.6
Equipment Profile Used: System Default
"Pub Ale" British Golden Ale beer recipe by Brewer #134276. All Grain, ABV 4.12%, IBU 15.49, SRM 7.79, Fermentables: (Maris Otter Pale, Château Biscuit, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Last Updated: 2022-09-28 17:35 UTC