Meyers Manx V2 - Beer Recipe - Brewer's Friend

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Meyers Manx V2

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 156 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday September 28th 2022
1.056
1.008
6.2%
9.8
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 80%
55 lb American - Wheat55 lb Wheat 38 1.8 20%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Mandarina Bavaria3 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 9.79 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 oz Gypsum Water Agt Mash 1 hr.
1 oz Gypsum Water Agt Sparge 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.3 gal (637.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.3 gal (589.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 90.8 g | 363.2 qt) 101.5 406  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.3 g | 637.2 qt) 170 680  
Boil off losses -1.5 -6  
Post boil Volume 157.8 631.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 156 624  
Total: 204.63 818.5
Equipment Profile Used: System Default
"Meyers Manx V2" Berliner Weisse beer recipe by schmidder. All Grain, ABV 6.22%, IBU 9.79, SRM 3.29, Fermentables: (Pilsner, Wheat) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-12-03 19:51 UTC