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CDA

195 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 91 liters (fermentor volume)
Pre Boil Size: 101.5 liters
Post Boil Size: 92.62 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Daniel Jones
Calories: 195 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday September 28th 2022
14.6 °P
2.8 °P
6.4%
41.6
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Canada Malting - SUPERIOR PALE ALE MALT19 kg SUPERIOR PALE ALE MALT 37 3.1 76%
2.50 kg Bestmalz - BEST Munich2.5 kg BEST Munich - (late boil kettle addition) 37 6.3 10%
1.50 kg Briess - Midnight Wheat Malt1.5 kg Midnight Wheat Malt 25 550 6%
1 kg American - Rye1 kg Rye 38 3.5 4%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 2%
0.50 kg Simpsons - Roasted Barley0.5 kg Roasted Barley 28.52 600 2%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 13.4 Boil 60 min 26.98 24.9%
100 g Yakima Chief Hops - Centennial100 g Centennial Hops Pellet 9.3 Boil 10 min 9.05 33.2%
1 g Yakima Chief Hops - Cascade1 g Cascade Hops Pellet 6.3 Boil 10 min 0.06 0.3%
50 g Yakima Chief Hops - Summer50 g Summer Hops Pellet 6 Whirlpool 0 min 1.65 16.6%
75 g Yakima Chief Hops - Centennial75 g Centennial Hops Pellet 9.3 Whirlpool 0 min 3.83 24.9%
301 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion 66 °C 66 °C --
70 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.21 L. Suggest reducing initial water volume to 45.4 L and adding 52.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.5 L. Suggest reducing strike water volume to 28.9 L and adding 36.1 L sparge/top-off. 65
Strike water volume at mash thickness of 2.6 L/kg 65
Mash volume with grains 81.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 59.1 L) 62.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.2 L) 101.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 91.6 L) 92.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 92 L) 91
Total: 127.4  
Equipment Profile Used: System Default
"CDA" Specialty IPA: Black IPA beer recipe by Daniel Jones. All Grain, ABV 6.39%, IBU 41.57, SRM 37.74, Fermentables: (SUPERIOR PALE ALE MALT, BEST Munich, Midnight Wheat Malt, Rye, Caramel / Crystal 15L, Roasted Barley) Hops: (Columbus, Centennial, Cascade, Summer)
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  • Last Updated: 2022-09-28 23:52 UTC