Method:All Grain Style:Specialty IPA: Black IPA Boil Time:60 min Batch Size:91 liters
(fermentor volume) Pre Boil Size:101.5 liters Post Boil Size:92.62 liters Pre Boil Gravity:13.4 °P
(recipe based estimate)
Post Boil Gravity:14.6 °P
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Daniel Jones Calories:195 calories
(Per 12oz)
Carbs:17.2 g
(Per 12oz)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.21 L. Suggest reducing initial water volume to 45.4 L and adding 52.81 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 81.5 L. Suggest reducing strike water volume to 28.9 L and adding 36.1 L sparge/top-off.
65
Strike water volume at mash thickness of 2.6 L/kg
65
Mash volume with grains
81.5
Grain absorption losses
-25
Remaining sparge water volume (equipment estimates 59.1 L)
62.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 98.2 L)
101.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.9
Post boil Volume (equipment estimates 91.6 L)
92.6
Hops absorption losses (whirlpool, hop stand)
-0.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 92 L)
91
Total:
127.4
Equipment Profile Used:
System Default
"CDA" Specialty IPA: Black IPA beer recipe by Daniel Jones. All Grain, ABV 6.39%, IBU 41.57, SRM 37.74, Fermentables: (SUPERIOR PALE ALE MALT, BEST Munich, Midnight Wheat Malt, Rye, Caramel / Crystal 15L, Roasted Barley) Hops: (Columbus, Centennial, Cascade, Summer)