Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

72 calories 6.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 72 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Wednesday September 28th 2022
1.024
1.004
2.6%
27.2
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 90.9%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - German Hallertau Mittelfrüh10 g German Hallertau Mittelfrüh Hops Leaf/Whole 4.4 Boil 40 min 11.89 28.6%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 40 min 9.46 28.6%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 5.86 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.9 L) 17.1
Mash volume with grains (equipment estimates 18.9 L) 17.8
Grain absorption losses (steeping) -1.1
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10 L) 12
Going into fermentor (equipment estimates 12 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.1  
Equipment Profile Used: System Default
"Awesome Recipe" Classic American Pilsner beer recipe by Đức Hậu. Extract, ABV 2.57%, IBU 27.21, SRM 1.96, Fermentables: (Pilsner, Wheat) Hops: (German Hallertau Mittelfrüh, Saaz)
Last Updated and Sharing
 
409
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-28 16:19 UTC