Thirty First IPA - Beer Recipe - Brewer's Friend

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Thirty First IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday September 28th 2022
1.060
1.011
6.4%
68.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 66.7%
0.50 lb Munich0.5 lb Munich 37 6 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 9.5%
1 lb Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME) 42 4.3 9.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22.7 First Wort 30 min 30.32 12.5%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 15.3 Boil 5 min 14.46 37.5%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 12 Whirlpool 10 min 14.19 37.5%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.9 Whirlpool 10 min 9.42 12.5%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5 gallons R/O water
6g Gypsum
3g Calcium Chloride
2 Gallons Top Off
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping 160 °F 152 °F 60 min
0.5 gal Batch Sparge 168 °F -- 15 min
2 gal Top Off 75 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.89 g | 19.5 qt) 4.56 18.2  
Mash volume with grains (equipment estimates 4.89 g | 19.5 qt) 5.2 20.8  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.75 15  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.58 6.3  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.14 24.5
Equipment Profile Used: System Default
"Thirty First IPA" American IPA beer recipe by Brewer #116474. Partial Mash, ABV 6.4%, IBU 68.39, SRM 6.73, Fermentables: (Pale Ale, Munich, Carapils (Dextrine Malt), DME Sparkling Amber, Light Dry Malt Extract (DME), Cane Sugar) Hops: (Mosaic LupuLN2 (Cryo), AU Galaxy, Citra, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2022-10-03 00:34 UTC