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Pacific Eclipse

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday September 28th 2022
1.049
1.009
5.2%
23.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pale Malt3 kg Pale Malt 36.8 1.9 59.4%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 19.8%
0.80 kg New Zealand - Vienna Malt0.8 kg Vienna Malt 39.1 3.45 15.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Eclipse 10 g Eclipse Hops Pellet 18 Boil 30 min 15.67 10%
10 g Eclipse 10 g Eclipse Hops Pellet 18 Boil 10 min 7.39 10%
30 g Eclipse 30 g Eclipse Hops Pellet 18 Hop Stand at 75 °C 15 min 30%
50 g Eclipse 50 g Eclipse Hops Pellet 18 Dry Hop 4 days 50%
100 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 67 °C 60 min
10 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains (equipment estimates 19 L) 19.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 34  
Equipment Profile Used: System Default
"Pacific Eclipse" American Pale Ale beer recipe by Trotts. All Grain, ABV 5.24%, IBU 23.07, SRM 3.73, Fermentables: (Pale Malt, Wheat Malt, Vienna Malt, Carapils) Hops: (Eclipse )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-12 11:57 UTC