Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday September 28th 2022
1.042
1.007
4.6%
12.2
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Canada Malting - SUPERIOR PALE ALE MALT125 kg SUPERIOR PALE ALE MALT 37 3.1 78.4%
25 kg Canada Malting - SUPERIOR PILSEN MALT25 kg SUPERIOR PILSEN MALT 37.2 1.5 15.7%
9.50 kg American - Carapils (Dextrine Malt)9.5 kg Carapils (Dextrine Malt) 33 1.8 6%
159.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Amarillo225 g Amarillo Hops Pellet 8.6 First Wort 60 min 6.64 21.3%
400 g Hallertau Hersbrucker400 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 4.66 37.9%
430 g Hallertau Mittelfruh430 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 0.85 40.8%
1,055 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 ml Phosphoric acid Water Agt Mash 45 min.
65 g Gypsum Water Agt Mash 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
421.08 L Strike 74 °C 66 °C 45 min
Starting Mash Thickness: 2.64 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 963.83 L. Suggest reducing initial water volume to 45.4 L and adding 918.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 526.35 L 421.1
Strike water volume at mash thickness of 2.6 L/kg 421.1
Mash volume with grains 526.4
Grain absorption losses -159.5
Remaining sparge water volume (equipment estimates 703.1 L) 789.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 963.8 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume (equipment estimates 952.2 L) 1000
Hops absorption losses (whirlpool, hop stand) -2.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 997.9 L) 950
Total: 1210.4  
Equipment Profile Used: System Default
"Blonde Ale" American Lager beer recipe by whisdisc@telus.net. All Grain, ABV 4.6%, IBU 12.15, SRM 3.78, Fermentables: (SUPERIOR PALE ALE MALT, SUPERIOR PILSEN MALT, Carapils (Dextrine Malt)) Hops: (Amarillo, Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Phosphoric acid, Gypsum)
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  • Last Updated: 2022-09-28 15:54 UTC