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Awesome Recipe

143 calories 13 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.45 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday September 28th 2022
1.047
1.009
5.1%
81.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 80%
250 g German - Carapils250 g Carapils 35 1.3 6.7%
500 g German - Carapils500 g Carapils 35 1.3 13.3%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 21.69 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 45 min 11.95 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.31 13.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 3.33 3.3%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 30 min 7.62 3.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 25 min 3.02 3.3%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 25 min 6.89 3.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 20 min 2.63 3.3%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 20 min 6.01 3.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.31 6.7%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 15 min 9.84 6.7%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 28.1
Mash volume with grains (equipment estimates 28.1 L) 28.6
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.1  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. Partial Mash, ABV 5.1%, IBU 81.6, SRM 3.22, Fermentables: (Liquid Malt Extract - Extra Light, Carapils) Hops: (Saaz, Cascade, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 12:59 UTC