Little Hazy Lager Clone - Beer Recipe - Brewer's Friend

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Little Hazy Lager Clone

5897 calories 517.3 g 19 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74.5 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateus Ohse
Calories: 5897 calories (Per 19L)
Carbs: 517.3 g (Per 19L)
Created: Wednesday September 28th 2022
1.034
1.006
3.7%
20.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Pale Malt5 kg Pale Malt 38 2.8 52.6%
0.75 kg German - CaraHell0.75 kg CaraHell 34 11 7.9%
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 46 7.9%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 31.6%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 10.34 19%
20 g Loral20 g Loral Hops Pellet 11.75 Boil 15 min 6.03 19%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 5 min 1.86 23.8%
15 g Artisan - Idaho #715 g Idaho #7 Hops Pellet 13.6 Boil 5 min 2.1 14.3%
25 g Loral25 g Loral Hops Pellet 11.75 Dry Hop 3 days 23.8%
105 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.25 L. Suggest reducing initial water volume to 45.4 L and adding 17.85 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.3
Mash volume with grains 20.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 59.4 L) 70.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.3 L) 74.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 84.9  
Equipment Profile Used: System Default
"Little Hazy Lager Clone" Blonde Ale beer recipe by Mateus Ohse. All Grain, ABV 3.73%, IBU 20.33, SRM 6.59, Fermentables: (Pale Malt, CaraHell, CaraMunich II, Wheat Malt) Hops: (Chinook, Loral, Huell Melon, Idaho #7)
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  • Last Updated: 2024-10-23 10:22 UTC