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BT BEER

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday September 28th 2022
1.062
1.011
6.7%
28.4
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 66.7%
1 kg American - Caramel / Crystal 75L1 kg Caramel / Crystal 75L 33 75 16.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 8.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 20.86 27.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 7.51 36.4%
20 g Magnum20 g Magnum Hops Pellet 15 Dry Hop 3 days 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.7 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 26.9  
Equipment Profile Used: System Default
"BT BEER" No Profile Selected beer recipe by Hun. All Grain, ABV 6.73%, IBU 28.37, SRM 19.04, Fermentables: (Pale Ale, Caramel / Crystal 75L, Vienna, Biscuit) Hops: (Galaxy, Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 10:20 UTC