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American Stout

Created: Wednesday September 28th 2022
174 calories 16.5 g 330 ml
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
1.057
1.012
6.0%
36.5
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 60.6%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 6.1%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 9.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 15.2%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.77 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 9.71 50%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g calcium carbonate Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.3 L) 13.3
Mash volume with grains (equipment estimates 19.3 L) 15.5
Grain absorption losses (steeping) -3.3
Pre boil volume (equipment estimates 16 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Top off amount 2
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.3  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Brewer #379711. Extract, ABV 5.97%, IBU 36.48, SRM 34.5, Fermentables: (Maris Otter Pale, CaraAroma, Chocolate, Flaked Oats, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (calcium carbonate)
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  • Last Updated: 2023-07-05 15:04 UTC