Lutra Kracatropic - Beer Recipe - Brewer's Friend

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Lutra Kracatropic

139 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday September 28th 2022
1.046
1.008
5.0%
37.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Pale Ale2 kg DME Pale Ale - (late boil kettle addition) 45 6 80%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g apollo10 g apollo Hops Pellet 17.6 Boil 45 min 30.17 11.8%
25 g kracanup25 g kracanup Hops Leaf/Whole 8.4 Boil 5 min 7.11 29.4%
25 g southern tropic25 g southern tropic Hops Pellet 11.8 Hop Stand at 76 °C 30 min 29.4%
25 g southern tropic25 g southern tropic Hops Pellet 11.8 Dry Hop 2 days 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.3 L) 24.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.6 L) 25
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 24.8  
Equipment Profile Used: System Default
"Lutra Kracatropic" No Profile Selected beer recipe by Brewer #372000. Extract, ABV 5.04%, IBU 37.27, SRM 4.57, Fermentables: (DME Pale Ale, Corn Sugar - Dextrose) Hops: (apollo, kracanup, southern tropic) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 03:47 UTC