Kracanup Cones - Beer Recipe - Brewer's Friend

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Kracanup Cones

138 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday September 28th 2022
1.046
1.006
5.3%
35.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter Liquid Malt Extract (LME)2 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 66.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g magnum15 g magnum Hops Pellet 17.6 Boil 60 min 35.87 16.7%
50 g kracanup50 g kracanup Hops Leaf/Whole 8.4 Hop Stand at 78 °C 30 min 55.6%
25 g kracanup25 g kracanup Hops Leaf/Whole 8.4 Dry Hop 2 days 27.8%
90 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.2 L) 22
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 20.5
Total: 23.2  
Equipment Profile Used: System Default
 
Notes

keg hopped in Corny
Ritchies favourite yet!

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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 03:36 UTC