Winter Warm UP - Beer Recipe - Brewer's Friend

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Winter Warm UP

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday September 28th 2022
1.065
1.019
6.0%
40.4
19.3
n/a
18.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 1.29 / lb
$ 7.74 		38 3.75 43.6%
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.39 / lb
$ 8.34 		37 1.8 43.6%
1.50 lb Briess - Caramel Malt - 120L1.5 lb Caramel Malt - 120L $ 1.29 / lb
$ 1.94 		34.5 120 10.9%
0.25 lb American - Chocolate0.25 lb American - Chocolate $ 1.29 / lb
$ 0.32 		29 350 1.8%
13.75 lbs / $ 18.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.3 Boil 45 min 33.7 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 10 min 6.65 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Winter Warm UP" British Strong Ale beer recipe by nfl2006@hotmail.com. All Grain, ABV 6.04%, IBU 40.35, SRM 19.34, Fermentables: ( Maris Otter Pale, Brewers Malt 2-Row, Caramel Malt - 120L, American - Chocolate) Hops: (Willamette)
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  • Last Updated: 2022-11-05 02:05 UTC