Dark mild JD - Beer Recipe - Brewer's Friend

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Dark mild JD

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.89 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: José Nítola
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday September 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg Weyermann - Pale Ale3.45 kg Pale Ale 39 2.3 82.7%
0.32 kg Weyermann - Caramunich Type 10.32 kg Caramunich Type 1 33.5 35 7.7%
0.24 kg Weyermann - Melanoidin0.24 kg Melanoidin 34.5 27 5.8%
0.12 kg Weyermann - Carafa II0.12 kg Carafa II 31.5 415 2.9%
0.04 kg Weyermann - Carafa III0.04 kg Carafa III 32 525 1%
4.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.80 g Willamette22.8 g Willamette Hops Pellet 4.5 Boil at 92 °C 45 min 11.36 53.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil at 92 °C 15 min 5.38 46.7%
42.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.57 g Gypsum Water Agt Mash 1 hr.
3.12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.3 g       Temp: 19 °C       CO2 Level: 2 Volumes
 
Target Water Profile
N. English Brown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 15 50 75 100 115
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.22 L Infusion 75 °C 67 °C 60 min
Strike 67 °C 77 °C 10 min
16.87 L Fly Sparge 77 °C 78 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.2
Mash volume with grains 18
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Dark mild JD" Dark Mild beer recipe by José Nítola. All Grain, ABV 3.9%, IBU 16.74, SRM 16.14, Fermentables: (Pale Ale, Caramunich Type 1, Melanoidin, Carafa II, Carafa III) Hops: (Willamette, Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-11-26 02:23 UTC